CEO / Founder
Gayle Mousis worked her entire adult life in the restaurant business; first as a baker, then as the owner/operator of two restaurants at once. She always dreamed of retiring to a peaceful place and producing products from the earth. Lavender became her subject of interest, so she planted a number of different species and worked the field. Soon Gayle realized that the location in Lebec Oaks was perfect for growing lavender, and the farm was born. After attending the Lavender Festival in Sequim she fell in love with the state of Wahington and all it had to offer. When looking for a vacation retreat, an existing lavender operation came on the market just south of a little town called Forks. This ‘match made in heaven’ soon turned into the second farm. Although she still works the restaurants remotely, Gayle spends her days joyfully working the farms and enjoying the peaceful life they bring.